The Stability of Insulin in Solid Formulations Containing Melezitose and Starch. Effects of Processing and Excipients

Author: Mollmann S. H.   Bukrinsky J. T.   Elofsson U.   Elversson J.   Frokjaer S.   Thalberg K.   Millqvist-Fureby A.  

Publisher: Informa Healthcare

ISSN: 0363-9045

Source: Drug Development and Industrial Pharmacy, Vol.32, Iss.6, 2006-06, pp. : 765-778

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