Effect of drying technique on some physical properties of cross-linked high amylose/pectin mixtures

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Enzymatic degradation of cross-linked high amylose starch tablets and its effect on in vitro release of sodium diclofenac

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Microwave modified non-crosslinked pectin films with modulated drug release

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Radical Cross-Linked Albumin Microspheres as Potential Drug Delivery Systems: Preparation and In Vitro Studies

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Effect of Pectin Type and Plasticizer on In Vitro Mucoadhesion of Free Films

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