Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with Type 2 diabetes: one-year follow-up of a randomised trial

By Brinkworth G.   Noakes M.   Parker B.   Foster P.   Clifton P.  

Diabetologia, Vol. 47, Iss. 10, 2004-10 ,pp. : 1677-1686

Springer Publishing Company

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Effects of high-fat diets on body composition, hypothalamus NPY, and plasma leptin and corticosterone levels in rats

By Stachoń Małgorzata   Fürstenberg Ewa   Gromadzka-Ostrowska Joanna  

Endocrine Journal, Vol. 30, Iss. 1, 2006-08 ,pp. : 69-74

Humana Press, Inc

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Characterization of high-salt and high-fat diets on cardiac and vascular function in mice

By Yu Qianli   Larson Douglas   Slayback Denise   Lundeen Tamara   Baxter Jeffrey   Watson Ronald  

Cardiovascular Toxicology, Vol. 4, Iss. 1, 2004-03 ,pp. : 37-46

Humana Press, Inc

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Hyperalbuminemia and elevated transaminases associated with high-protein diet

By Mutlu Ece   Keshavarzian Ali   Mutlu Gökhan  

Scandinavian Journal of Gastroenterology, Vol. 41, Iss. 6, 2006-06 ,pp. : 759-760

Informa Healthcare

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The development of diabetes mellitus in wistar rats kept on a high-fat/low-carbohydrate diet for long periods

By Wang Yuan   Wang Pei-Yu   Qin Li-Qiang   Davaasambuu Ganmaa   Kaneko Takashi   Xu Jiaying   Shin-ichi Murata   Katoh Ryohei   Sato Akio  

Endocrine Journal, Vol. 22, Iss. 2, 2003-11 ,pp. : 85-92

Humana Press, Inc

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