Vanilla Flavour Production Through Biotransformation Using Capsicum frutescens Root Cultures

Author: Suresh B.   Ritu T.   Ravishankar G.A.  

Publisher: Informa Healthcare

ISSN: 1024-2422

Source: Biocatalysis and Biotransformation, Vol.21, Iss.6, 2003-12, pp. : 333-340

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content