Productivity of immobilized dextransucrase for leucrose formation

By Reh K.-D.   Noll-Borchers M.   Buchholz K.  

Enzyme and Microbial Technology, Vol. 19, Iss. 7, 1996-11 ,pp. : 518-524

Elsevier

Access to resources Recommend Favorite

Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae

By van Iersel M.F.M.   van Dieren B.   Rombouts F.M.   Abee T.  

Enzyme and Microbial Technology, Vol. 24, Iss. 7, 1999-05 ,pp. : 407-411

Elsevier

Access to resources Recommend Favorite

Thermal inactivation of free and immobilized inulinase

By Artyukhov V.   Kovaleva T.   Kholyavka M.   Bityutskaya L.   Grechkina M.  

Applied Biochemistry and Microbiology, Vol. 46, Iss. 4, 2010-07 ,pp. : 385-389

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Unconventional immobilization of dextransucrase with alginate

By Reischwitz A.   Reh K.-D.   Buchholz K.  

Enzyme and Microbial Technology, Vol. 17, Iss. 5, 1995-05 ,pp. : 457-461

Elsevier

Access to resources Recommend Favorite

Comparison Of Catalytic Properties Of Free And Immobilized Cellobiase Novozym 188

By Calsavara L.P.V.   de Moraes F.F.   Zanin G.M.  

Applied Biochemistry and Biotechnology, Vol. 93, Iss. 1-3, 2001-03 ,pp. : 615-626

Humana Press, Inc

Access to resources Recommend Favorite