Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures

ISSN： 1040-841X

Source： Critical Reviews in Microbiology, Vol.30, Iss.2, 2004-04, pp. : 55-74

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nematicidal activity of Trichoderma spp. and isolation of an active compound

By Yang Zhong-Shan

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 12, 2010-12 ,pp. : 2297-2302

Springer Publishing Company

Access to resources Recommend Favorite

Isolation of Candida spp. from mastitic bovine milk in Brazil

By Casia dos Santos Rita Marin José

Mycopathologia, Vol. 159, Iss. 2, 2005-02 ,pp. : 251-253

Springer Publishing Company

Access to resources Recommend Favorite

Technical variability and required sample size of helminth egg isolation procedures: revisited

By Morrison David

Parasitology Research, Vol. 94, Iss. 5, 2004-11 ,pp. : 361-366

Springer Publishing Company

Access to resources Recommend Favorite

Biological Treatment of a Pulp and Paper Industry Effluent by Pleurotus spp.

By Ragunathan R. Swaminathan K.

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 4, 2004-06 ,pp. : 389-393

Springer Publishing Company

Access to resources Recommend Favorite

Polymerase Chain Reaction Detection of Foodborne Salmonella spp. in Animal Feeds

By Maciorowski K. Pillai S. Jones F. Ricke S.

Critical Reviews in Microbiology, Vol. 31, Iss. 1, 2005-02 ,pp. : 45-53

Informa Healthcare

Access to resources Recommend Favorite