Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

Author: Plumb Geoffrey   De Pascual-Teresa Sonia   Santos-Buelga Celestino   Cheynier Veronique   Williamson Gary  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.29, Iss.4, 1998-01, pp. : 351-358

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