Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection

By Li Fei   Zhang Lin-Dong   Li Bao-Cai   Yang Jian   Yu Hua   Wan Jian-Bo   Wang Yi-Tao   Li Peng  

Free Radical Research, Vol. 46, Iss. 3, 2012-03 ,pp. : 286-294

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

By Zhao G.   Wright E.   Grandhi R.V.   Lissi E.   Salim-Hanna M.   Pascual C.   del Castillo M.D.  

Free Radical Biology and Medicine, Vol. 18, Iss. 2, 1995-02 ,pp. : 153-158

Elsevier

Access to resources Recommend Favorite

In vivo total antioxidant capacity: comparison of different analytical methods 1 - structure-activity relationships

By Prior R.L.   Cao G.  

Free Radical Biology and Medicine, Vol. 27, Iss. 11, 1999-12 ,pp. : 1173-1181

Elsevier

Access to resources Recommend Favorite

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

By Campanella L.   Bonanni A.   Finotti E.   Tomassetti M.  

Biosensors and Bioelectronics, Vol. 19, Iss. 7, 2004-02 ,pp. : 641-651

Elsevier

Access to resources Recommend Favorite

Antioxidant activity applying an improved ABTS radical cation decolorization assay

By Re R.   Pellegrini N.   Proteggente A.   Pannala A.   Yang M.   Rice-Evans C.  

Free Radical Biology and Medicine, Vol. 26, Iss. 9, 1999-05 ,pp. : 1231-1237

Elsevier

Access to resources Recommend Favorite