Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

Author: Bremner Paul   Blacklock Claire   Paganga George   Mullen William   Rice-Evans Catherine   Crozier Alan  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.32, Iss.6, 2000-01, pp. : 549-559

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