Hippuric acid as a major excretion product associated with black tea consumption

By Clifford M. N.   Copeland E. L.   Bloxsidge J. P.   Mitchell L. A.  

Xenobiotica, Vol. 30, Iss. 3, 2000-03 ,pp. : 317-326

Informa Healthcare

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Contribution of theafulvins to the antimutagenicity of black tea: their mechanism of action

By Catteral Fenton   Copeland Emma   Clifford Michael N.   Ioannides Costas  

Mutagenesis, Vol. 13, Iss. 6, 1998-11 ,pp. : 631-636

Oxford University Press

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Black Tea Is a Powerful Chemopreventor of Reactive Oxygen and Nitrogen Species: Comparison with Its Individual Catechin Constituents and Green Tea

By Sarkar A.   Bhaduri A.  

Biochemical and Biophysical Research Communications, Vol. 284, Iss. 1, 2001-06 ,pp. : 173-178

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Effects of black tea theafulvins on aflatoxin B 1 mutagenesis in the Ames test

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Mutagenesis, Vol. 18, Iss. 2, 2003-03 ,pp. : 145-150

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Bioavailability of dietary doses of ³H-labelled tea antioxidants (+)-catechin and (−)-epicatechin in rat

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