Response of the Cultivated Tomato and Its Wild Salt-tolerant Relative Lycopersicon Pennellii to Salt-dependent Oxidative Stress: Increased Activities of Antioxidant Enzymes in Root Plastids

Author: Mittova Valentina   Guy Micha   Tal Moshe   Volokita Micha  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.36, Iss.2, 2002-01, pp. : 195-202

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