Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements

Author: Hötzer Karsten A.   Henriquez Carola   Pino Eduardo   Miranda-Rottmann Soledad   Aspillaga Augusto   Leighton Federico   Lissi Eduardo  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.39, Iss.2, 2005-02, pp. : 175-183

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