Identification of the Several New Radicals Formed in the Reaction Mixture of Oxidized Linoleic Acid with Ferrous Ions using HPLC-ESR and HPLC-ESR-MS

By Iwahashi Hideo  

Free Radical Research, Vol. 37, Iss. 9, 2003-08 ,pp. : 939-945

Informa Healthcare

Access to resources Recommend Favorite

Identification of a radical formed in the reaction mixture of rat brain homogenate with a ferrous ion/ascorbic acid system using HPLC-EPR and HPLC-EPR-MS

By Kumamoto Kazumasa   Hirai Tomihiro   Kishioka Shiroh   Iwahashi Hideo  

Free Radical Research, Vol. 41, Iss. 6, 2007-01 ,pp. : 650-654

Informa Healthcare

Access to resources Recommend Favorite

This work was supported by USPHS Grant AA-09460 from The National Institute on Alcohol Abuse and Alcoholism.ESR and HPLC-EC analysis of ethanol oxidation to 1-hydroxyethyl radical: rapid reduction and quantification of POBN and PBN nitroxides - Possi

By Stoyanovsky D.A.   Cederbaum A.I.  

Free Radical Biology and Medicine, Vol. 25, Iss. 4, 1998-09 ,pp. : 536-545

Elsevier

Access to resources Recommend Favorite

Determination and Profiling of Purines in Foods by Using HPLC AND LC-MS

By Inazawa K.   Sato A.   Kato Y.   Yamaoka N.   Fukuuchi T.   Yasuda M.   Mawatari K.   Nakagomi K.   Kaneko K.  

Nucleosides, Nucleotides & Nucleic Acids, Vol. 33, Iss. 4-6, 2014-04 ,pp. : 439-444

Taylor & Francis Ltd

Access to resources Recommend Favorite

ESR Identification of Free Radicals Formed from the Oxidation of Catechol Estrogens by Cu2+

By Seacat A.M.   Kuppusamy P.   Zweier J.L.   Yager J.D.  

Archives of Biochemistry and Biophysics, Vol. 347, Iss. 1, 1997-11 ,pp. : 45-52

Elsevier

Access to resources Recommend Favorite