Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins

Author: Passot Stéphanie   Fonseca Fernanda   Barbouche Naziha   Marin Michèle   Alarcon-Lorca Muriel   Rolland Dominique   Rapaud Michel  

Publisher: Informa Healthcare

ISSN: 1083-7450

Source: Pharmaceutical Development and Technology, Vol.12, Iss.6, 2007-11, pp. : 543-553

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Abstract