Effect of cocrystallization techniques on compressional properties of caffeine/oxalic acid 2:1 cocrystal

Author: Aher Suyog   Dhumal Ravindra   Mahadik Kakasaheb   Ketolainen Jarkko   Paradkar Anant  

Publisher: Informa Healthcare

ISSN: 1083-7450

Source: Pharmaceutical Development and Technology, Vol.18, Iss.1, 2013-02, pp. : 55-60

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content