Introduction: Defining Fish Consumption Patterns for Use in Human Health Risk Assessment

By Vorhees Donna  

Human and Ecological Risk Assessment, Vol. 10, Iss. 6, 2004-12 ,pp. : 965-966

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Assessment of Risk from Particulate Released from Outdoor Wood Boilers

By Brown David   Callahan Barbara   Boissevain Andrea  

Human and Ecological Risk Assessment, Vol. 13, Iss. 1, 2007-01 ,pp. : 191-208

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantitative Analysis of Uncertainty in Financial Risk Assessment of Road Transportation of Wood in Uruguay

By Simões Danilo   Andrés Daniluk Mosquera Gustavo   Cristina Batistela Gislaine   Raimundo de Souza Passos José   Torres Fenner Paulo  

Forests, Vol. 7, Iss. 7, 2016-06 ,pp. : 130-130

MDPI

Access to resources Recommend Favorite

Biological monitoring of wood-smoke exposure

By Simpson Christopher D.   Naeher Luke P.  

Inhalation Toxicology, Vol. 22, Iss. 2, 2010-02 ,pp. : 99-103

Informa Healthcare

Access to resources Recommend Favorite

Experimental Wood Smoke Exposure in Humans

By Sällsten Gerd   Gustafson Pernilla   Johansson Linda   Johannesson Sandra   Molnár Peter   Strandberg Bo   Tullin Claes   Barregard Lars  

Inhalation Toxicology, Vol. 18, Iss. 11, 2006-09 ,pp. : 855-864

Informa Healthcare

Access to resources Recommend Favorite