Associations between perceived cooking ability, dietary intake and meal patterns among older women

Author: Gustafsson Kerstin   Andersson Jenny   Andersson Ingegerd   Nydahl Margaretha   Sjödén Per-Olow   Sidenvall Birgitta  

Publisher: Informa Healthcare

ISSN: 1102-6480

Source: Scandinavian Journal of Nutrition, Vol.46, Iss.1, 2002-03, pp. : 31-39

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content