Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Author： Lingnert Hans   Grivas Spiros   Jägerstad Margaretha   Skog Kerstin   Törnqvist Margareta   Åman Per  

Publisher： Informa Healthcare

ISSN： 1102-6480

Source： Scandinavian Journal of Nutrition, Vol.46, Iss.4, 2002-12, pp. : 159-172

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