Slaughtered aged cattle might be one dietary source exhibiting amyloid enhancing factor activity

Author: Yoshida Takuhiro   Zhang Pengyao   Fu Xiaoying   Higuchi Keiichi   Ikeda Shu-Ichi  

Publisher: Informa Healthcare

ISSN: 1350-6129

Source: Amyloid: The Journal of Protein Folding Disorders, Vol.16, Iss.1, 2009-03, pp. : 25-31

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content