Protective effects of coffee diterpenes against aflatoxin B 1 -induced genotoxicity: mechanisms in rat and human cells

By Cavin C.   Mace K.   Offord E.A.   Schilter B.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 549-556

Elsevier

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Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase

By González M.   Caride B.   Lamas A.   Taboada C.  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 3, 2001-05 ,pp. : 219-224

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The effects of certain factors on the properties of yoghurt made from ewe's milk

By Bonczar G.   Wszolek M.   Siuta A.  

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 85-91

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Experimental subchronic mycotoxicoses in mice: individual and combined effects of dietary exposure to fumonisins and aflatoxin B1

By Casado J.M.   Theumer M.   Masih D.T.   Chulze S.   Rubinstein H.R.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 579-586

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Effects of dietary butylated hydroxytoluene on aflatoxin B 1 -relevant metabolic enzymes in turkeys

By Klein P.J.   Van Vleet T.R.   Hall J.O.   Coulombe Jr. R.A.  

Food and Chemical Toxicology, Vol. 41, Iss. 5, 2003-05 ,pp. : 671-678

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