Limited Effects of Parsley (Petroselinum crispum) on Protein Glycation and Glutathione in Lenses of Streptozotocin-Induced Diabetic Rats

Author: Özçelik Füsun   Yarat Aysen   Yanardag Refiye   Tunali Tugba   Özsoy Özlem   Emekli Nesrin   Üstüner Ali  

Publisher: Informa Healthcare

ISSN: 1388-0209

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol.39, Iss.3, 2001-06, pp. : 230-233

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