Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content

By Angayarkanni Jayaraman   Ramkumar Kunga Mohan   Priyadharshini Ulaganathan   Ravendran Poornima  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 48, Iss. 6, 2010-06 ,pp. : 659-665

Informa Healthcare

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Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor

By Correia Da Silva Thiago B.   Souza Vivian Karoline T.   Da Silva Ana Paula F.   Lyra Lemos Rosangela P.   Conserva Lucia M.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 48, Iss. 1, 2010-01 ,pp. : 63-69

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Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum

By Yasmin Sammia   Kashmiri Muhammad Akram   Asghar Muhammad Nadeem   Ahmad Mushtaq   Mohy-ud-Din Ayesha  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 48, Iss. 3, 2010-03 ,pp. : 282-289

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Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea

By Torey Angeline   Sasidharan Sreenivasan   Latha Lachimanan Yoga   Sudhakaran Sivaramakrishnan   Ramanathan Surash  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 48, Iss. 10, 2010-10 ,pp. : 1119-1123

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Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

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Current Pharmaceutical Biotechnology, Vol. 19, Iss. 7, 2018-06 ,pp. : 590-599

Bentham Science Publishers

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