Antioxidant Potential of Various Extracts from Ferula szovitsiana in Relation to Their Phenolic Content

By Dehghan Gholamreza   Shafiee Abbas   Ghahremani Mohammad   Ardestani Susan   Abdollahi Mohammad  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 45, Iss. 9, 2007-11 ,pp. : 691-699

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Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor

By Correia Da Silva Thiago B.   Souza Vivian Karoline T.   Da Silva Ana Paula F.   Lyra Lemos Rosangela P.   Conserva Lucia M.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 48, Iss. 1, 2010-01 ,pp. : 63-69

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Antioxidant Activity and Total Phenolic Content of Some Brazilian Species

By Brighente I. M. C.   Dias M.   Verdi L. G.   Pizzolatti M. G.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 45, Iss. 2, 2007-02 ,pp. : 156-161

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Antioxidant activity and phenolic content of strawberry genotypes from Fragaria x ananassa

By Panico A. M.   Garufi F.   Nitto S.   Di Mauro R.   Longhitano R. C.   Magri G.   Catalfo A.   Serrentino M. E.   De Guidi G.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 47, Iss. 3, 2009-03 ,pp. : 203-208

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Bioefficacy of Mauritian Endemic Medicinal Plants: Assessment of Their Phenolic Contents and Antioxidant Potential

By Neergheen Vidushi S.   Bahorun Theeshan   Jen Ling-Sun   Aruoma Okezie I.  

Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol. 45, Iss. 1, 2007-01 ,pp. : 9-17

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