Antioxidative and antitumor properties of in vitro-cultivated broccoli (Brassica oleracea var. italica)

Author: Jasmina ČČakar   Adisa Parićć   Milka Maksimovićć   Kasim Bajrovićć  

Publisher: Informa Healthcare

ISSN: 1388-0209

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Vol.50, Iss.2, 2012-02, pp. : 175-181

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