Wax encapsulation of water-soluble compounds for application in foods

By Mellema M.   Van Benthum W. A. J.   Boer B.   Von Harras J.   Visser A.  

Journal of Microencapsulation, Vol. 23, Iss. 7, 2006-11 ,pp. : 729-740

Informa Healthcare

Access to resources Recommend Favorite

Comparison of a novel spray congealing procedure with emulsion-based methods for the micro-encapsulation of water-soluble drugs in low melting point triglycerides

By McCarron Paul   Donnelly Ryan   Al-Kassas Rasil  

Journal of Microencapsulation, Vol. 25, Iss. 6, 2008-01 ,pp. : 365-378

Informa Healthcare

Access to resources Recommend Favorite

Increase of the Cellular Growth of Old Human Diploid Fibroblasts by Radical Scavenger: Water-Soluble Protein from Broad Beans

By  

Gerontology, Vol. 45, Iss. 2, 1999-02 ,pp. : 72-78

Karger

Access to resources Recommend Favorite

Particle size and loading efficiency of poly(D,L-lactic-coglycolic acid) multiphase microspheres containing water soluble substances prepared by the hydrous and anhydrous solvent evaporation methods

By Iwata M.   Nakamura Y.   Mcginity J. W.  

Journal of Microencapsulation, Vol. 16, Iss. 1, 1999-01 ,pp. : 49-58

Informa Healthcare

Access to resources Recommend Favorite

Using water-soluble chitosan for flavour microencapsulation in food industry

By Estevinho Berta Maria Abreu Nogueiro   Rocha Fernando Alberto Nogueira   Santos Lúcia Maria Da Silveira   Alves Maria Arminda Costa  

Journal of Microencapsulation, Vol. 30, Iss. 6, 2013-09 ,pp. : 571-579

Informa Healthcare

Access to resources Recommend Favorite