Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community

Author： Bedogni G. Carri E. Bernini Gatti G. Severi S. Poli M. Ferrari F. Battistini N.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.50, Iss.1, 1999-01, pp. : 73-79

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods

By Matsuda-Inoguchi Naoko Date Chigusa Sakurai Kozue Kuwazoe Mikiko Watanabe Takao Toji Chihiro Furukawa Yoko Shimbo Shinichiro Nakatsuka Haruo Ikeda Masayuki

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 5-6, 2006-08 ,pp. : 279-291

Informa Healthcare

Access to resources Recommend Favorite

Erratum to ''Analysis of 200 food items for benzo(a)pyrene and estimation of its intake in an epidemiologic study'' [Food and Chemical Toxicology 39 (2001) 423-436]

By Kazerouni

Food and Chemical Toxicology, Vol. 40, Iss. 1, 2002-01 ,pp. : 133-133

Elsevier

Access to resources Recommend Favorite

Macronutrient Intake and Risk of Crohn’s Disease: Systematic Review and Dose–Response Meta-Analysis of Epidemiological Studies

By Zeng Lirong Hu Sheng Chen Pengfei Wei Wenbin Tan Yuanzhong

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 500-500

MDPI

Access to resources Recommend Favorite

Reference materials for food composition analysis.

By Wolf W.R.

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 119-119

Elsevier

Access to resources Recommend Favorite

The chemical composition of ''Multimistura'' as a food supplement - nutrional aspects

By Madruga M.S. Camara F.S.

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 41-44

Elsevier

Access to resources Recommend Favorite