Nutritional demands of farmed marine fish

By Day Owen   Howell Bari  

Nutrition & Food Science, Vol. 97, Iss. 5, 1997-05 ,pp. : 188-191

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cholesterol content of Indian fish and shellfish

By Mathew S.   Ammu K.   Viswanathan Nair P.G.   Devadasan K.  

Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. : 455-461

Elsevier

Access to resources Recommend Favorite

Elemental composition of four farmed fish produced in Portugal

By Lourenço Helena M.   Afonso Cláudia   Anacleto Patrícia   Martins Maria F.   Nunes Maria L.   Lino Ana R.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 853-859

Informa Healthcare

Access to resources Recommend Favorite

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

By Özyurt Gülsün  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 4, 2013-06 ,pp. : 476-483

Informa Healthcare

Access to resources Recommend Favorite

Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

By Edouard Bourre Jean-Marie   Marc Paquotte Philippe  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. : 491-501

Informa Healthcare

Access to resources Recommend Favorite