Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes

Author: Martínez-Flores H. E.   Figueroa J. D. C.   Martínez-Bustos F.   Gonzalez-Hernandez J.   Rodríguez García M. E.   Baños López A. M. L.   Garnica-Romo M. G.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.53, Iss.2, 2002-03, pp. : 155-162

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