Effect of wheat flour fortified with sodium iron EDTA on urinary zinc excretion in school-aged children

By Amalrajan Vani   Thankachan Prashanth   Selvam Sumithra   Kurpad Anura  

Food & Nutrition Bulletin, Vol. 33, Iss. 3, 2012-09 ,pp. : 177-179

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Cyanide content and sensory quality of Cassava (Manihot esculenta Crantz) root tuber flour as affected by processing

By Iwuoha C.I.   Banigo E.O.I.   Okwelum F.C.  

Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. : 285-288

Elsevier

Access to resources Recommend Favorite

Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour

By Banea Jean Pierre   Bradbury J. Howard   Mandombi Chretienne   Nahimana Damien   Denton Ian C.   Kuwa N'landa   Katumbay D. Tshala  

Food & Nutrition Bulletin, Vol. 35, Iss. 1, 2014-03 ,pp. : 28-32

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Preparation of linamarase solution from cassava latex for use in the cassava cyanide kit

By Haque M.R.   Bradbury J.H.  

Food Chemistry, Vol. 67, Iss. 3, 1999-11 ,pp. : 305-309

Elsevier

Access to resources Recommend Favorite

Preparation of linamarin from cassava leaves for use in a cassava cyanide kit

By Haque M.R.   Bradbury J.H.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 27-29

Elsevier

Access to resources Recommend Favorite