Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics

Author： Mahadevamma S.   Shamala T. R.   Tharanathan R. N.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.55, Iss.5, 2004-08, pp. : 399-405

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization

By Mangala S.L.   Ramesh H.P.   Udayasankar K.   Tharanathan R.N.  

Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. : 475-479

Elsevier

Access to resources Recommend Favorite

Resistant starch from processed cereals: the influence of amylopectin and non-carbohydrate constituents in its formation

By Mangala S.L.   Udayasankar K.   Tharanathan R.N.  

Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. : 391-396

Elsevier

Access to resources Recommend Favorite

Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer Models

By Panebianco Concetta   Adamberg Kaarel   Adamberg Signe   Saracino Chiara   Jaagura Madis   Kolk Kaia   Di Chio Anna Grazia   Graziano Paolo   Vilu Raivo   Pazienza Valerio  

Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. : 331-331

MDPI

Access to resources Recommend Favorite

Effect of storage on resistant starch content of processed ready-to-eat foods

By Namratha J.   Asna U.   Prasad N.N.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 395-400

Elsevier

Access to resources Recommend Favorite

Resistant starch

By Johnson I.T.   Gee J.M.  

Nutrition & Food Science, Vol. 96, Iss. 1, 1996-01 ,pp. : 20-23

Emerald Group Publishing Ltd

Access to resources Recommend Favorite