Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds

Author： Lisiewska Zofia   Korus Anna   Kmiecik Waldemar   Gebczynski Piotr  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.57, Iss.1-2, 2006-02, pp. : 39-45

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