Author: Davalos Alberto Castilla Patricia Gomez-Cordoves Carmen Bartolome Begona
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.5-6, 2006-08, pp. : 391-398
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Determination of grape juice concentrate composition
Nutrition & Food Science, Vol. 43, Iss. 5, 2013-09 ,pp. :
Mutagenicity of White Grape Juice in the Ames Test
By Patrineli A. Clifford M.N. Walker R. Ioannides C.
Food and Chemical Toxicology, Vol. 34, Iss. 6, 1996-06 ,pp. :
Hardaliye: fermented grape juice as a traditional Turkish beverage
Food Microbiology, Vol. 18, Iss. 4, 2001-08 ,pp. :
By Cerdá B. Espín J. Parra S. Martínez P. Tomás-Barberán F.
European Journal of Nutrition, Vol. 43, Iss. 4, 2004-08 ,pp. :
Nonenzymic browning reactions in boiled grape juice and its models during storage
By Bozkurt H. Gogus F. Eren S.
Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. :