Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Author： Rasmussen Lone B. Ovesen Lars Christensen Tue Knuthsen Pia Larsen Erik H. Lyhne Niels Okholm Bolette Saxholt Erling

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.3, 2007-05, pp. : 231-239

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