Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content

Author: Saxena Rita   Venkaiah K.   Anitha P.   Venu L.   Raghunath M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.4, 2007-06, pp. : 250-260

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Abstract