The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat

Author： Botsoglou N. A.   Govaris A.   Giannenas I.   Botsoglou E.   Papageorgiou G.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.4, 2007-06, pp. : 312-320

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