Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration

Author： Verde Mendez Candelaria Rodriguez Rodriguez Elena Diaz Romero Carlos Cruz Matallana Gonzalez Maria Torija Isasa Ma Esperanza

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 660-670

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