Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

Author: Ortega Rosa   Lopez-Sobaler Ana   Andres Pedro   Rodriguez-Rodriguez Elena   Aparicio Aranzazu   Bermejo Laura  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-02, pp. : 69-79

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content