Concentrations of trace elements in wild edible mushrooms

By Isiloglu M.   Yilmaz F.   Merdivan M.  

Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. : 169-175

Elsevier

Access to resources Recommend Favorite

From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review

By Richard Kikouama Odilon Jean   Balde Lamine  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 8, 2010-12 ,pp. : 803-822

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of a Wearable Physiological Status Monitor During Simulated Fire Fighting Activities

By Smith Denise L.   Haller Jeannie M.   Dolezal Brett A.   Cooper Christopher B.   Fehling Patricia C.  

Journal of Occupational and Environmental Hygiene, Vol. 11, Iss. 7, 2014-07 ,pp. : 427-433

Taylor & Francis Ltd

Access to resources Recommend Favorite

A review of trace element concentrations in edible mushrooms

By Kalac P.   Svoboda L.  

Food Chemistry, Vol. 69, Iss. 3, 2000-05 ,pp. : 273-281

Elsevier

Access to resources Recommend Favorite

Toxic and essential trace elements in adolescents

By Bárány Ebba  

Scandinavian Journal of Nutrition, Vol. 46, Iss. 2, 2002-06 ,pp. : 102-103

Informa Healthcare

Access to resources Recommend Favorite