Production, quality evaluation and storage stability of vegetable protein-based baby foods

By Wadud S.   Abid H.   Ara H.   Kosar S.   Shah W.H.  

Food Chemistry, Vol. 85, Iss. 2, 2004-04 ,pp. : 175-179

Elsevier

Access to resources Recommend Favorite

Infant formulas - a brief insight

By Foster L.H.   Sumar S  

Nutrition & Food Science, Vol. 97, Iss. 3, 1997-03 ,pp. : 112-116

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets

By Merritt R.J.   Auestad N.   Kruger C.   Buchanan S.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 897-904

Elsevier

Access to resources Recommend Favorite

Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas

By de Regil Luz María   Calderón de la Barca Ana María  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 2, 2004-03 ,pp. : 91-99

Informa Healthcare

Access to resources Recommend Favorite

The determination of nitrite and nitrate in foods by capillary ion electrophoresis

By Marshall P.A.   Trenerry V.C.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 339-345

Elsevier

Access to resources Recommend Favorite