Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study

Author: Sofi Francesco   Giangrandi Ilaria   Cesari Francesca   Corsani Ilaria   Abbate Rosanna   Gensini Gian Franco   Casini Alessandro  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.8, 2010-12, pp. : 792-802

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