Author: Clegg Miriam E. Shafat Amir
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 857-864
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Abstract
High-fat (HF) diets of 2 weeks have been shown to accelerate gastrointestinal (GI) transit and decrease satiety. However, the effects of HF diets on GI transit over longer periods than 2 weeks are unknown. We hypothesize that over 4 weeks, GI transit of a HF test meal will accelerate. The study was a repeated measures design with 10 male volunteers completing a 1-week HF diet intervention and 7 completing a 4-week HF diet intervention with testing once a week on the same day throughout the 4 weeks. Gastric emptying (GE) was measured using the 13C-octanoic acid breath test and mouth-to-caecum transit time (MCTT) using the inulin H2 breath test. Satiety was analysed using visual analogue scales and an
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