Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens)

Author: SakIroĞlu HalIs   OztUrk Ahmet EmIn   Pepe Anil ECE   Erat Mustafa  

Publisher: Informa Healthcare

ISSN: 1475-6366

Source: Journal of Enzyme Inhibition and Medicinal Chemistry, Vol.23, Iss.3, 2008-06, pp. : 380-385

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