Nonylphenol Causes Decrease in Antioxidant Enzyme Activities, Increase in O2- Content, and Alteration in Ultrastructures of FG Cells, a Flounder (Paralichthys olivaceus) Gill Cell Line

Author： Xiao Qin   Zhang Shicui   Guo Huarong   Su Feng   Xu Yuyan  

Publisher： Informa Healthcare

ISSN： 1537-6524

Source： Toxicology Mechanisms and Methods, Vol.17, Iss.3, 2007-03, pp. : 127-134

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