Effects of Education on the Quality of Life, Diet, and Cardiovascular Risk Factors in an Elderly Spanish Community Population

Author: Lasheras Cristina   Patterson Angeles M.   Casado Carmen   Fernandez Serafina  

Publisher: Routledge Ltd

ISSN: 1096-4657

Source: Experimental Aging Research, Vol.27, Iss.3, 2001-07, pp. : 257-270

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract