Thermodynamic and hydration effects for the incorporation of a cationic 3-aminopropyl chain into DNA

Author： Soto A.M.   Kankia B.I.   Dande P.   Gold B.   Marky L.A.  

Publisher： Oxford University Press

ISSN： 1362-4962

Source： Nucleic Acids Research, Vol.30, Iss.14, 2002-07, pp. : 3171-3180

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