Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic

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Human Reproduction, Vol. 23, Iss. 11, 2008-11 ,pp. : 2584-2590

Oxford University Press

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Selection bias in semen studies due to self-selection of volunteers

By Muller A.  

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Clinical adaptation of the sperm ubuquitin tag immunoassay (SUTI): relationship of sperm ubiquitylation with sperm quality in gradient-purified semen samples from 93 men from a general infertility clinic population

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A programme of semen cryopreservation for patients with malignant disease in a tertiary infertility centre: lessons from 8 years' experience

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A study of finger lengths, semen quality and sex hormones in 360 young men from the general Danish population

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