Detailed structural features of glycan chains derived from α1-acid glycoproteins of several different animals: the presence of hypersialylated, O-acetylated sialic acids but not disialyl residues

Author: Nakano Miyako  

Publisher: Oxford University Press

ISSN: 1460-2423

Source: Glycobiology, Vol.14, Iss.5, 2004-05, pp. : 431-441

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