Thermodynamic binding studies of bivalent oligosaccharides to galectin-1, galectin-3, and the carbohydrate recognition domain of galectin-3

Author: Ahmad Nisar  

Publisher: Oxford University Press

ISSN: 1460-2423

Source: Glycobiology, Vol.14, Iss.9, 2004-09, pp. : 817-825

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Abstract