Author: Suzuki Noriko Su Tseng-Hsiung Wu Sze-Wei Yamamoto Kazuo Khoo Kay-Hooi Lee Yuan C
Publisher: Oxford University Press
ISSN: 1460-2423
Source: Glycobiology, Vol.19, Iss.7, 2009-07, pp. : 693-706
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
N-glycosylation of ovomucin from hen egg white
By Offengenden Marina Fentabil Messele Wu Jianping
Glycoconjugate Journal, Vol. 28, Iss. 3-4, 2011-05 ,pp. :
By Meyer Sandra Tefsen Boris Imberty Anne Geyer Rudolf van Die Irma
Glycobiology, Vol. 17, Iss. 10, 2007-10 ,pp. :
Production of egg yolk lysolecithin with immobilized phospholipase A 2
By Kim J. Lee C.-S. Oh J. Kim B.-G.
Enzyme and Microbial Technology, Vol. 29, Iss. 10, 2001-12 ,pp. :