Evidence of Odor Priming: Edibility Judgements are Primed Differently between the Hemispheres

By Olsson M.J.   Fridén M.  

Chemical Senses, Vol. 26, Iss. 2, 2001-02 ,pp. : 117-123

Oxford University Press

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The Capacity of Humans to Identify Components in Complex Odor–taste Mixtures

By Marshall K   Laing David G.   Jinks AL   Hutchinson I  

Chemical Senses, Vol. 31, Iss. 6, 2006-07 ,pp. : 539-545

Oxford University Press

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Odor Detection by Humans of Lineal Aliphatic Aldehydes and Helional as Gauged by DoseResponse Functions

By Cometto-Muiz J. Enrique   Abraham Michael H.  

Chemical Senses, Vol. 35, Iss. 4, 2010-05 ,pp. : 289-299

Oxford University Press

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Effects of Cognitive Factors on Perceived Odor Intensity in Adaptation/Habituation Processes: from 2 Different Odor Presentation Methods

By Kobayashi Takefumi   Sakai Nobuyuki   Kobayakawa Tatsu   Akiyama Sachiyo   Toda Hideki   Saito Sachiko  

Chemical Senses, Vol. 33, Iss. 2, 2008-02 ,pp. : 163-171

Oxford University Press

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Concentration Effects of Green Odor on Event-related Potential (P300) and Pleasantness

By Tsuda Y.  

Chemical Senses, Vol. 27, Iss. 3, 2002-03 ,pp. : 225-230

Oxford University Press

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